NFF Product List
Prices are subject to change, due to the fluctuating market conditions.
We accept Visa, MasterCard, Discover and American Express
Beef:
| Bones (approx. 1-2 lb) | $4.00/lb |
| Brisket (approx. 3 lb) | $11.00/lb |
| Chuck Eye Steak (2/pk – approx. 1 lb) | $11.00/lb |
| Cubed Steak (4/pk – approx. 1 lb) | $9.50/lb |
| Filet Mignon Steak (2/pk – approx. ¾ lb) | $25.00/lb |
| Flank Steak (approx.1.5 lb) | $13.00/lb |
| Ground Beef (1 lb pk) | $8.75/lb |
| Hamburger Patties (4/pk – 1/3 lb patties) | $10.25/lb |
| Liver (approx. 1 lb – sliced) | $4.00/lb |
| NY Strip Steak (2/pk – approx. 1 lb) | $18.00/lb |
| Oxtail (approx. 2 lb) | $8.00/lb |
| Ribeye Steak (2/pk – approx. 1 lb) | $17.00/lb |
| Roast (approx. 3 lb) | $9.50/lb |
| Shank (2/pk – approx. 2 lbs) | $6.25/lb |
| Sirloin Steak (2/pk – approx. 1 lb) | $13.00/lb |
| Sirloin Tips (approx. 1 lb) | $13.00/lb |
| Short Ribs (2-4 pc – approx. 2.5 lb) | $7.50/lb |
| Stew (approx. 1 lb) | $9.50/lb |
| Custom Cut Beef (Quarter – Hanging Weight) | $6.75/lb |
| Custom Cut Beef (Half – Hanging Weight) | $6.50/lb |
| Custom Cut Beef (Whole – Hanging Weight) | $6.25/lb |
Chicken:
Breasts, Tenders & Thighs only available by the case (8 packs)
| Breasts (Boneless & Skinless) | $8.45/lb |
| Tenders (Boneless & Skinless) | $7.20/lb |
| Thighs (Bone in) | $3.75/lb |
| Whole Chickens (approx 4 lb) | $5.75/lb |
Pork:
| Bacon (Uncured/Unseasoned-approx. 1 lb) | $7.50/lb |
| Back Bones (1-2 lb) | $3.75/lb |
| Bratwurst (4 links/approx. 1 lb) | $6.25/lb |
| Hot Sausage (1 lb) | $5.00/lb |
| Italian Sausage (1 lb) | $6.25/lb |
| Mild Sausage (1 lb) | $5.00/lb |
| Pork Chops (2/pk – approx. 1.5 lb) | $6.25/lb |
| Ribs (cut rack – approx. 1.5 lb) | $6.00/lb |
| Roast (approx. 3 lb) | $5.00/lb |
| Custom Cut Pork (Half – Hanging Weight) | $4.50/lb |
| Custom Cut Pork (Whole – Hanging Weight) | $4.25/lb |
All Beef, Pork and Chicken is USDA inspected and Vacuum packed
If you are looking for an item that you do not see on our website, please call us to see if we can be of service to you.
Commercial purchasers, please contact us regarding wholesale prices.
2% NC Sales Tax will be applied to individual cuts of meat.