Beef:
Brisket $7.00/lb
Flank Steak $9.00/lb
Ground Beef (1 lb pk) $4.50/lb
Hamburger Patties (4 per pk) $5.25/lb
Sirloin Tips $10.00/lb
Sirloin Steak $10.00/lb
Ribeye Steak $12.00/lb
NY Strip Steak $14.00/lb
Filet Mignon Steak $17.00/lb
Tenderized (Cube) Steak $5.00/lb
London Broil $7.25/lb
Stew $5.50/lb
Short Ribs $4.25/lb
Roast $5.50/lb
Beef Liver $2.50/lb
Soup/Neck Bones $1.50/lb
Dog Bones $2.00/lb
Custom Cut Beef $3.50/lb
Quarter, Half or Whole Beef (Hanging Weight)
Pork:
Sausage (Fresh or Frozen) $3.50lb
Stew (Chunked Ham/Shoulder) $3.75/lb
Pork Chops $4.25/lb
Roast $4.00/lb
Ribs $4.25/lb
Bacon (Uncured/Unseasoned) $3.75/lb
Back Bones $1.50/lb
Custom Cut Pork $2.65/lb
Half or Whole Hog (Hanging Weight)
All Natural Chicken
Boneless Skinless Tenderloins $4.25/lb
Boneless Skinless Breasts $4.25/lb
All Beef, Pork and Chicken is USDA inspected and Vacuum packed
*Please contact us regarding wholesale prices.
*Prices subject to change without notice. \\