Price List

 

Prices are subject to change, due to the fluctuating market conditions.

Beef, Pork and Chicken Price List

Beef:
Brisket (approx. 3 lb) $7.00/lb
Flank Steak (approx. 1.5 lb) $9.50/lb
Ground Beef (1lb pk) $6.25/lb
Hamburger Patties (4 pk – 1.34 lb) $7.00/lb
Sirloin Tips (approx. 1 lb) $11.00/lb
Sirloin Steak (2 pk/approx. 1 lb) $11.00/lb
Ribeye Steak (2 pk/approx. 1 lb) $13.00/lb
NY Strip Steak (2 pk/approx. 1 lb) $14.00/lb
Filet Mignon Steak (2 pk/approx. 3/4 lb) $20.00/lb
Cubed SteaK (4 pk/approx. 1lb) $6.50/lb
London Broil (approx. 3 lb) $7.25/lb
Stew (approx. 1 lb) $7.00/lb
Short Ribs (4 pcs/approx. 2.5 lb) $6.50/lb
Roast (approx. 3 lb) $7.00/lb
Beef Liver (approx. 1 lb – sliced) $2.50/lb
Soup/Neck Bones (approx. 1 lb) $1.50/lb
Dog Bones (approx. 3/4 lb each) $2.00/lb
Custom Cut Beef (1/4, 1/2 or Whole Beef) $5.00/lb(Hanging Weight)
Pork:
Sausage (1 lb) $4.00/lb
Bratwurst (4 links/approx. 1 lb) $5.50/lb
Stew (approx. 1 lb) $3.75/lb
Pork Chops (2 pk/approx. 1.5 lb) $5.50/lb
Roast (approx. 3 lb) $4.00/lb
Ribs (cut rack – approx. 1.5 lb) $4.25/lb
Bacon (Uncured/Unseasoned-approx. 1 lb) $4.00/lb
Back Bones (approx. 6 pcs-1.5 lb) $1.50/lb
Custom Cut Pork (1/2 or Whole Hog) $3.00/lb (Hanging Weight)
All-Natural Chicken:
Boneless Skinless Tenderloins (4 pk-approx. 3/4 lb.) $4.50/lb
Boneless Skinless Breasts (1 pk – 3/4 lb) $4.50/lb

We also sell Farm Fresh Eggs – $3.00 dozen

All Beef, Pork and Chicken is USDA inspected and Vacuum packed

If you are looking for an item that you do not see on our website, please call us to see if we can be of service to you.

Please contact us regarding wholesale prices.

We can ship products to anywhere in the US.  Shipping charges will apply. Please contact us for more details.

2% NC Sales Tax will be applied to individual cuts of meat.

 

© 2012 northforkfarmbeef.com